I for one am incredibly grateful for a loving husband who supports me in whatever it is I decide to do - quilting, blogging, design, and my more recent decision to begin graduate school this January.
Family really is the best.
I am also grateful for the friends I have - both near and far - in person and online - that have helped to guide me, support me, and really be there for me no matter what. You guys are the best.
Anyway, I could go on forever about what I am thankful for this year, but the kitchen calls.
Instead of my usual tamales, I have been conned into making a traditional thanksgiving spread complete with an actual turkey this year. Yikes. Although armed with Alton Browns "simple" recipe, I've been ensured that this can only be a success.
If all else fails, we can eat pie. Lots and lots of pie.